Taste a hint of the Sea with this luxe French Finishing Salt.

This is Fleur de Sel et Herbes de Provence; a delicate fusion of hand-harvested sea salt from the Guérande region and the aromatic herbs of Southern France. This blend brings together the pure, natural crystals of Fleur de Sel with the fragrant notes of rosemary, basil, oregano and thyme creating a seasoning that enhances the flavour of roasted meats, vegetables, and breads. Each pinch adds a touch of Provence to your dishes, offering a refined taste experience that captures the essence of Mediterranean cuisine.

*All Fleur de Sel Blends and packaging are created and designed by La Pomme et La Pipe Press.
*Each blend is hand-mixed and hand-packed by me in my atelier nestled in the idyllic French Countryside.
*Salt is sourced from the Guérande region in France.

*What is a finishing salt? A finishing salt is a high-quality salt used to enhance the flavour and texture of a dish just before serving. Unlike regular cooking salts, Fleur de Sel is coarse and has a distinct taste that adds a final touch of seasoning, elevating the overall culinary experience. Fleur de Sel is perfect for sprinkling over salads, meats, desserts, or any dish where a subtle crunch and a burst of flavour is desired.

*Health Benefits: Fleur de Sel is a natural, unrefined sea salt rich in essential minerals like magnesium, calcium, and potassium. With a lower sodium content than regular table salt, it supports electrolyte balance and digestion, making it a healthier seasoning choice when used in moderation.

Sold in {50g} sealed and resealable bags. You will get 50 grams of salt, the blending spices are around 5g.
ADD ON: You can add on a naturally hand dyed salt spoon from the dropdown menu.

Price: €0.20 per gram 50g.
Add on a naturally hand dyed wood salt spoon for €5.00each.

Preservation:
This salt is naturally moist. Keep in airtight packaging in a cool,
dry place away from direct sunlight.